Hermina Ketring: This one?http://www.epicurious.com/recipes/recipe_views/vie...
Warren Kotter: Enchiladas EspanyaINGREDIENTS: 6 cups water 6 chicken thighs with skin and bones 1 small white onion, quartered 6 garlic cloves, halved 3/4 teaspoon fine sea salt 3 carrots, peeled, diced 3 medium red-skinned potatoes Ancho-Guajillo Chile Sauce (see recipe) 1 cup (about) corn oil 12 5 to 6-inch-diameter corn tortillas 1 cup crumbled queso fresco 1 cup sliced white onion 1/3 cup thinly sliced radishes 3 pickled jalapeno chiles, halved 6 tablespoons crema mexicana or sour cream 12 romaine lettuce leaves Bring first 5 ingredients to boil in large pot. Reduce heat; simmer gently until chicken is cooked through, about 30 minutes. Cool chicken in broth 30 minutes, then transfer chicken to bowl and cool completely (reserve broth for another use). Cook carrots in pot of boiling salted water until crisp-tender, about 6 minutes. Using slotted spoon,! transfer carrots to another bowl. Add potatoes to same pot and boil until tender, about 35 minutes. Drain. Cool potatoes, then peel and cut into 3/4-inch cubes; add to bowl with carrots. Preheat oven to 200 F. Bring Ancho-Guajillo Chile Sauce to simmer in large saucepan. Reduce heat to low and keep warm. Heat 3 tablespoons oil in large skillet over medium heat. Place 1/2 cup warm chile sauce in medium bowl. Dip chicken pieces into sauce to coat, allowing excess to drip back into bowl. Add chicken pieces to skillet and fry until heated through, about 5 minutes per side. Transfer chicken to rimmed baking sheet and keep warm in oven. Pour 1/4 cup oil into same skillet; heat over medium-high heat. Add potatoes and carrots; saute until heated through, about 6 minutes. Using slotted spoon, transfer potatoes and carrots to 13x9x2-inch baking dish. Season with salt. Keep warm in oven. Heat 1/2 cup oil in same skillet over medium heat. ! Quickly dip 1 tortilla into warm chile sauce to coat, then c! arefully side tortilla into hot oil (mixture will splatter). Cook 10 seconds per side. Using tongs, transfer tortilla to baking sheet; fold tortilla in half. Keep warm in oven. Repeat. Place 2 torillas on each plate. Top with some of warm chile sauce, then potatoes and carrots. Sprinkle with cheese, sliced onion, radishes, and jalapenos; top with crema. Arrange 2 lettuce leaves alongside. Place chicken atop lettuce and serve....Show more
Daren Ventrice: Why in the world would you want to have an enchilada with carrots in it. There is so much bad Mexican food out there a carrot enchilada would be just add to the sacrilege. Enchiladas are supposed to be made with a corn tortilla, cheese and enchilada sauce and maybe some onions.
Toya Braskett: here are some linksMexican Vegetarian Recipeshttp://www.mexgrocer.com/mexican-recipes-vegetaria...http://www.foodtv.ca/recipes/recipedetails.aspx?di... (vege tamales)http://www.fabulousfoods.com/recip! es/main/tamales/... (tofu tamales)http://www.fabulousfoods.com/features/tamales/tama... (tutorial on cooking tamales and recipes)http://www.johnrussell.name/recipes/mexican.htmhttp://www.johnrussell.name/recipes/mexrice.htmhttp://www.johnrussell.name/recipes/burritos.htmhttp://www.johnrussell.name/recipes/quesadil.htmhttp://www.fatfreevegan.com/includes/ethnicity.sht...http://www.pbs.org/pov/pov2002/hybrid/inspiredby_r... (corn tortillas)http://www.elise.com/recipes/archives/001606refrie... (refried beans with lard or olive oil)http://www.tortillacocina.com/agua_fresca.htm (flavored waters and teas)Mexican Recipeshttp://www.mexgrocer.com/mexican-recipes.htmlhttp://www.elburrito.com/recipescomingsoon.htmlhttp://allrecipes.com/Search/Recipes.aspx?WithTerm... (tamales)http://www.wikihow.com/Prepare-Hot-Tamales (hot tamales)http://www.fabulousfoods.com/features/tamales/tama... (tutorial on cooking tamales and recipes)http://www.fooddownunder.com/cgi-bin/search.cgi?q=...http://f! itdv.myrecipefriends.com/?nc=20&page=searc...http://dmoz.org/Home/Cooki! ng/World_Cuisines/Latin_...http://foodgeeks.com/recipes/subcat/10,5,spanish.p...http://about.com/food/rSrch.htm?cu=Mexican&zIsPG=b...http://www.wikihow.com/Cook-Real-Mexican-Foodhttp://www.wikihow.com/Make-%22Restaurant-Quality%... (burrito)http://recipes.howstuffworks.com/mexican-recipes.h...http://www.elise.com/recipes/archives/mexican/ (many authentic recipes)http://mexconnect.com/mex_/recipes/foodindex.htmlhttp://www.recipemix.com/mexican.htmhttp://www.recipesource.com/ethnic/americas/mexica...http://www.knowledgehound.com/topics/mexicanr.htm (link list of mexican and tex mex)http://www.cs.cmu.edu/~mjw/recipes/ethnic/mexican/......Show more
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